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Elevate your tea time to an exquisite ritual with the finest hand-crafted blends, where every leaf tells a story of craftsmanship and quality.
Chamomile Tea, Peppermint Tea, Ginger Tea, Lemon Balm Tea, Rooibos Tea, Hibiscus Tea, Lavender Tea, Valerian Root Tea, Turmeric Tea, Nettle Tea, Fennel Tea, Rose Tea, Echinacea Tea.
Black tea can be a healthful addition to your diet when consumed in moderation. Its numerous benefits, ranging from improved heart health and metabolism to better mental alertness and digestive function, make it a popular and enjoyable beverage worldwide.
Herbal teas are made from the leaves, flowers, roots, or seeds of plants other than the traditional tea plant (Camellia sinensis) and are known for their wide array of potential health benefits. Herbal teas are naturally caffeine-free making them a soothing, hydrating option to improve their wellness.
Masala tea, also known as masala chai, is a popular spiced tea originating from India. It typically consists of black tea leaves brewed with a variety of spices, such as ginger, cinnamon, cardamom, cloves, black pepper, and sometimes fennel or nutmeg, along with milk and sweetener.
Green tea is widely known for its numerous health benefits, thanks to its rich content of antioxidants, polyphenols, and other bioactive compounds. It is made from the leaves of the Camellia sinensis plant and is minimally processed, which helps retain many of its beneficial compounds.
White tea is a delicate and minimally processed tea made from the young leaves and buds of the Camellia sinensis plant, the same plant that produces green, black, and oolong teas. The benefits of white tea are similar to green tea but may be even to its higher antioxidant.
Nilgiri tea stands out for its bold, aromatic flavor and smooth finish. Unlike the strong, malty flavor of Assam tea or the delicate, vegetal notes of Chinese green tea, Nilgiri tea offers a perfect balance of fragrance, sweetness, and a touch of astringency. It is often described as having a “floral” aroma with hints of fruit, honey, and a light woodiness. The leaves of Nilgiri tea are typically dark and tightly rolled, producing a liquor that is bright, golden, or amber in color.
One of the key reasons for the unique flavor of Nilgiri tea is the combination of factors that influence its growth: the climate, altitude, and soil composition. The high-altitude gardens benefit from cool temperatures, morning mists, and well-distributed rainfall, which create an ideal environment for growing tea that is both fragrant and flavorful.
Leaf Quality: Premium brands use whole, hand-plucked leaves, often from specific regions known for their distinct flavors (like Darjeeling, Assam, or Nilgiri).
Processing Method: Traditional processing (Orthodox) preserves the flavor complexity, while CTC (Crush, Tear, Curl) is faster and results in a stronger, more robust brew.
Freshness: Freshly harvested tea retains its aromatic compounds and flavor profile better than older, stale tea.
Blends: High-quality brands create balanced blends, offering a consistent and flavorful cup. Single-origin teas often have more nuanced tastes.
Sourcing & Sustainability: Reputable brands focus on ethical sourcing, ensuring fair labor practices and environmentally sustainable farming.
Packaging: Proper packaging (like airtight tins or foil pouches) preserves the tea’s flavor and freshness.
Customer Reputation: The feedback from customers, including consistency in flavor, aroma, and overall quality, can be a good indicator of a reliable brand.
Owner of Pslam Tea
Have a cup of tea, it make you stress free. Let’s create captivating stories together that leave a lasting impression.
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Welcome to WordPress. This is your first post. Edit or delete it, then start writing!